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Cozy Space Heaters Can Cause Home Fires

When it is very cold outside, we tend to turn up the heat inside.  Many people choose to use space heaters to offer additional warmth, whether it is to heat up a small room or just remove the chill off ones toes.   But as cozy as they can be, space heaters are the type of heating equipment most often involved in home heating fires.

Many home heating fires occur in December, January and February.   According to the National Fire Protection Association (NFPA), heating equipment continues to be the second leading cause of home fires behind cooking and the second leading cause of home fire deaths behind smoking.  The leading factor contributing to space heater fires in general was heating equipment too close to things that can burn, such as upholstered furniture, clothing, mattress, or bedding.   While only 32% of home heating fires involve space heaters, they are involved in 79 % of home heating fire deaths.  That’s too many and can be prevented.

The NFPA suggest following these safety tips:

Heating

  • Have a three-foot “kid-free zone” around open fires and space heaters.
  • Supervise children when a fireplace, fire pit, or other space heater is being used. Use a sturdy, metal screen to prevent contact burns, which are even more common than flame burns.
  • All heaters need space. Keep things that can burn, such as paper, bedding or furniture, at least 3 feet away from heating equipment.
  • Use heating equipment that has the label of a recognized testing laboratory.
  • Never use your oven for heating.
  • Install stationary space heating equipment, water heaters or central heating equipment, according to the local codes and manufacturer’s instructions.
    • Have a qualified professional install the equipment.
    • Make sure all fuel-burning vented equipment is vented to the outside to avoid carbon monoxide poisoning. CO is created when fuels burn incompletely. CO poisoning can cause illness and even death. Make sure the venting for exhaust is kept clear and unobstructed. This includes removal of snow and ice around the outlet to the outside.
  • Install and maintain carbon monoxide alarms to avoid risk of carbon monoxide poisoning.
  • Maintain heating equipment and chimneys by having them cleaned and inspected annually by a qualified professional.

Portable electric space heaters

  • Turn heaters off when you go to bed or leave the room.
  • Use and purchase portable space heaters with an automatic shut off so if they’re tipped over they will shut off.
  • Place space heater on solid, flat surface.
  • Plug power cords directly into outlets and never into an extension cord.
  • Inspect for cracked or damaged, broken plugs or loose connections. Replace before using.

Fuel burning space heaters

  • Always use the proper fuel as specified by the manufacturer.
  • When refueling, allow the appliance to cool and refuel outside or in a well-ventilated area.
  • When using the heater, open a window to ensure proper ventilation.
  • In portable kerosene or other liquid-fueled space heaters, always use the proper grade of the proper fuel.
  • All new unvented gas-fired space heaters have an oxygen depletion sensor that detects a reduced level of oxygen in the area where the heater is operating and shuts off the heater before a hazardous level of carbon monoxide accumulates. If you have an older heater without this feature, replace it.
  • If the pilot light of your gas heater goes out, allow 5 minutes or more for the gas to go away before trying again, do not allow gas to accumulate, and light the match before you turn on the gas to the pilot to avoid risk of flashback.
  • If you smell gas in your gas heater, do not attempt to light the appliance. Turn off all the controls and open doors and window. Call a gas service person.

Wood burning stoves

  • Install the stove, chimney connectors and chimneys following manufacturer’s instructions or have a professional do the installation.
  • Wood stoves should bear the label of a recognized testing laboratory.
  • In wood stoves, burn only dry, seasoned wood. In pellet stoves, burn only dry, seasoned wood pellets.
  • Start the fire with newspaper or kindling, never with a flammable liquid, such as lighter fluid, kerosene or gasoline.
  • Keep the doors of your wood stove closed unless loading or stoking the live fire.
  • Allow ashes to cool before disposing. Dispose of ashes in a tightly covered metal container and keep the ash container at least 10 feet away from the home and any other nearby buildings. Douse and saturate with water.
  • Chimneys and vents need to be cleaned and inspected at least once a year.

Other information can be found at  http://www.aces.edu/pubs/docs/H/HE-0827/HE-0827.pdf

Source: NFPA’s “Home Fires Involving Heating Equipment” report by Richard Campbell, April 2016.